The R&D Heartbeat 0f Tamu
Tamu Innovations is the R&D heartbeat of Tamu. It is led by food innovation specialist, Dr. Jonathan Middis who oversees all research and validation efforts into dietary fibre, specifically around enhanced yields, taste, textures, and nutritional profiles. His team works seamlessly with food technologists across different sectors in product and recipe development as well as process technology improvements, to bring to market healthier, more sustainable and cost-effective solutions.
Tamu Innovations is undertaking several collaborative research programmes with world-class research teams at Monash and Melbourne Universities as well as the medical research team at the Alfred Hospital. They are connected with food innovation centres in Asia and Europe with the sole objective of bringing to market healthier and more sustainable food and beverage offerings.
For enquiries regarding our innovations, contact us here.
